Slow Cooker Mushroom Potatoes

Ingredients (11)

• 7 medium potatoes, peeled and thinly sliced
• 1 medium onion, sliced
• 4 garlic cloves, minced
• 2 green onions, chopped
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup butter, cubed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup shredded Colby-Monterey Jack cheese