Slow-Cooker Chicken Tacos

Serves: 6 Save

Ingredients (7)

  • 1-1/2 pounds boneless skinless chicken breast halves
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 cup fresh or frozen corn, thawed
  • 1 cup chunky salsa
  • 12 fat-free flour tortillas (6 inches), warmed
  • Optional: Sour cream, pickled onions, shredded lettuce, sliced avocado, shredded cheddar or Cotija cheese, and lime wedges

Directions

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