Reverse-Seared Steak

Reverse-Seared Steak

Serves: 1 Save

Ingredients (10)

  • 1 Ribeye Steak
  • or 1 New York Strip Steak
  • or 1 Porterhouse Steak
  • or 1 T-Bone Steak
  • or 1 Tri Tip Steak
  • or 1 Filet Mignon Steak
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ¼ cup Vegetable Oil
  • .5 oz Butter

Directions

Learn how to make this recipe at seriouseats.com