Sous Vide Barbecue Pork Ribs

Sous Vide Barbecue Pork Ribs

Serves: 4 Save

Ingredients (19)

Spice Rub

  • ⅓ cup Paprika
  • ⅓ cup Dark Brown Sugar
  • ¼ cup Kosher Salt
  • 1 tsp Pink Curing Salt (optional)
  • 2 T Yellow Mustard Seeds
  • 1 tsp Freshly Ground Black Pepper
  • 2 T Garlic Powder
  • 1 T Dried Oregano
  • 1 T Whole Coriander Seeds
  • 1 tsp Red Pepper Flakes

Sauce

  • 1 Yellow Onion
  • 1½ cup Ketchup
  • 2 T Spicy Brown Mustard
  • ⅓ cup Dark Molasses
  • ¼ cup Worcestershire Sauce
  • ¼ cup Apple Cider Vinegar
  • ¾ tsp Liquid Smoke

Ribs

  • 2 St. Louis Cut Rib Racks
  • ¾ tsp Liquid Smoke

Directions

Learn how to make this recipe at seriouseats.com