Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes

Name: Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes
Yield: 4 servings
Ingredients: Broccoli Florets; Garlic Clove; Olive Oil; Salt; Freshly Ground Black Pepper; Whole Wheat Orecchiette Pasta; Dried Pasta; Sun Dried Tomatoes in Oil; Goat Cheese

Two Peas & Their Pod

Serves: 4 Save

Ingredients (7)

4 cups broccoli florets
3 cloves garlic
1 tablespoon olive oil
Salt and black pepper
8 ounces whole wheat pasta
1 6 oz jar sun-dried tomatoes in oil
2 ounces goat cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

54%

40%

Fats

32%

30%

Positive Nutrients

Protein

15.8g

31.7% DV

Dietary Fiber

10.2g

36.6% DV

Polyunsaturated Fat

2.1g

9.5% DV

Monounsaturated Fat

7.3g

16.7% DV

Vitamin D

3.1mcg

15.6% DV

Iron

4.2mg

23.4% DV

Vitamin B12

0mcg

1.3% DV

Calcium

128.4mg

9.9% DV

Vitamin B6

0.5mg

29% DV

Magnesium

131.8mg

31.4% DV

Vitamin C

125.2mg

139.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,324.6mcg

147.2% DV

Thiamin B1

0.4mg

32.7% DV

Riboflavin

0.5mg

37.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.1g

6.3% DV

Saturated Fat

4.6g

22.8% DV

Sodium

787.3mg

34.2% DV

Carbohydrates

58.7g

21.3% DV

Total Fat

15.6g

20% DV

Cholesterol

11.2mg

3.7% DV

Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes

Ingredients (7)

Directions

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