
Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes
Ingredients (7)
- 4 cups broccoli florets
- 3 cloves garlic
- 1 tablespoon olive oil
- Salt and black pepper
- 8 ounces whole wheat pasta
- 1 6 oz jar sun-dried tomatoes in oil
- 2 ounces goat cheese
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Directions
Learn how to make this recipe at Two Peas & Their Pod