Baked Turkey Meatballs with Polenta and Marinara

Serves: 4 Save

Ingredients (16)

  • 1 large handful spinach leaves
  • 1/4 cup roughly chopped parsley
  • 8 large basil leaves
  • 4 fresh sage leaves
  • 2 cloves garlic
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground turkey
  • 1 egg
  • 1/2 cup dried breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce
  • 3 tablespoons DeLallo Extra Virgin Olive Oil
  • 1 9.2 ounce box DeLallo Instant Polenta
  • 1 to 1 1/2 cups low-fat milk

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Directions

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