Baked Turkey Meatballs with Polenta and Marinara

Ingredients (16)

• 1 large handful spinach leaves
• 1/4 cup roughly chopped parsley
• 8 large basil leaves
• 4 fresh sage leaves
• 2 cloves garlic
• 1/2 teaspoon fennel seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound ground turkey
• 1 egg
• 1/2 cup dried breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce
• 3 tablespoons DeLallo Extra Virgin Olive Oil
• 1 9.2 ounce box DeLallo Instant Polenta
• 1 to 1 1/2 cups low-fat milk