
Baked Turkey Meatballs with Polenta and Marinara
Ingredients (16)
- 1 large handful spinach leaves
- 1/4 cup roughly chopped parsley
- 8 large basil leaves
- 4 fresh sage leaves
- 2 cloves garlic
- 1/2 teaspoon fennel seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground turkey
- 1 egg
- 1/2 cup dried breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 1 9.2 ounce box DeLallo Instant Polenta
- 1 to 1 1/2 cups low-fat milk
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Directions
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