
Mexican Pasta with Chorizo
Ingredients (14)
- 6-8 Roma tomatoes
- 2 cloves garlic
- 1/2 onion; coarsely chopped
- 1/2 cup tomato cooking liquid
- 8 oz pork chorizo
- 1 tbsp olive oil
- 8 oz spaghetti noodles
- 2 cups chicken broth
- 2 bay leaves
- 1 chipotle chile pepper in adobo sauce
- 1 tbsp adobo sauce
- Queso Fresco
- Mexican Creme
- 2 avocados sliced
Directions
Learn how to make this recipe at I Wash You Dry