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Teriyaki Marinated Flank Steak

Kevin Is Cooking
Serves: 8 Save Share

Ingredients (5)

  • 2 lb flank steak
  • 3/4 cup Kikkoman Teriyaki marinade
  • 1 tbsp fresh ground ginger
  • 1 tsp sesame oil
  • pinch red pepper flakes

Directions

Learn how to make this recipe at Kevin Is Cooking

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
217
Calories
Macro
Total
Goal
Protein
49%
30%
Carbs
8%
40%
Fats
43%
30%
Positive Nutrients
Protein
25.7g
51.4% DV
Dietary Fiber
0g
0.2% DV
Polyunsaturated Fat
0.6g
2.8% DV
Monounsaturated Fat
4.1g
9.2% DV
Vitamin D
4.5mcg
22.7% DV
Iron
2.2mg
12.3% DV
Vitamin B12
1.3mcg
55.8% DV
Calcium
37.5mg
2.9% DV
Vitamin B6
0.7mg
39.8% DV
Magnesium
41.8mg
9.9% DV
Vitamin C
0mg
0.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
6.4mcg
0.7% DV
Thiamin B1
0.1mg
6% DV
Riboflavin
0.1mg
9.3% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
3.8g
7.7% DV
Saturated Fat
4g
19.9% DV
Sodium
1,096.3mg
47.7% DV
Carbohydrates
4.4g
1.6% DV
Total Fat
10g
12.8% DV
Cholesterol
77.1mg
25.7% DV

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