
Crock Pot Chicken Enchilada Soup
Ingredients (22)
- 1/2 tablespoon olive oil
- 1 small yellow onion,
- 4 cloves garlic,
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon chili powder
- 1 teaspoon sweet paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 can (19 ounces) red enchilada sauce
- 1 can (15 ounces) corn, rinsed and drained
- 1 can (15 ounces) black beans or red kidney beans, rinsed and drained
- 2 cans (14 ounces each) diced tomatoes
- 4 cups low sodium chicken broth
- 4 boneless, skinless chicken breasts
- 1 bay leaf
- 1/3 cup low fat white or yellow shredded cheddar cheese,
- 1/4 cup heavy cream
- sour cream,
- fresh chopped cilantro or parsley,
- sliced lime,
- Other toppings may include sliced avocados and crushed tortilla chips
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Directions
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