Crock Pot Chicken Enchilada Soup

Serves: 8 Save

Ingredients (22)

  • 1/2 tablespoon olive oil
  • 1 small yellow onion,
  • 4 cloves garlic,
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 tablespoon chili powder
  • 1 teaspoon sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 can (19 ounces) red enchilada sauce
  • 1 can (15 ounces) corn, rinsed and drained
  • 1 can (15 ounces) black beans or red kidney beans, rinsed and drained
  • 2 cans (14 ounces each) diced tomatoes
  • 4 cups low sodium chicken broth
  • 4 boneless, skinless chicken breasts
  • 1 bay leaf
  • 1/3 cup low fat white or yellow shredded cheddar cheese,
  • 1/4 cup heavy cream
  • sour cream,
  • fresh chopped cilantro or parsley,
  • sliced lime,
  • Other toppings may include sliced avocados and crushed tortilla chips

Directions

Learn how to make this recipe at Diethood

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice