Creamy Asparagus Pasta

Serves: 8 Save

Ingredients (14)

  • water for boiling pasta
  • 1 box (14.5 oz.) Barilla® ProteinPLUS® Farfalle Pasta
  • 1 pound asparagus
  • 1 cup green peas
  • 1 tablespoon extra virgin olive oil
  • 1 small red onion
  • 4 garlic cloves
  • 1 tablespoon all-purpose whole wheat white flour
  • 1/4 cup low sodium chicken broth
  • 1 cup skim milk
  • 2 ounces room temperature cream cheese
  • 3 tablespoons grated parmesan cheese
  • salt and fresh ground pepper
  • Fresh chopped parsley

Directions

Learn how to make this recipe at Diethood