Creamy Pesto Chicken

Diethood
Serves: 4 Save

Ingredients (14)

  • FOR THE CHICKEN:
  • 1 pound boneless
  • salt and fresh ground pepper
  • 2 tablespoons basil pesto
  • 2 tablespoons extra virgin olive oil
  • 2 cups cherry tomatoes
  • FOR THE SAUCE:
  • 1 tablespoon all-purpose flour
  • 2 garlic cloves
  • 1/2 tablespoon basil pesto
  • 1 cup fat free evaporated milk
  • salt and fresh ground pepper
  • freshly shaved parmesan
  • fresh basil ribbons

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Directions

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