
Creamy Pesto Chicken
Ingredients (14)
- FOR THE CHICKEN:
- 1 pound boneless
- salt and fresh ground pepper
- 2 tablespoons basil pesto
- 2 tablespoons extra virgin olive oil
- 2 cups cherry tomatoes
- FOR THE SAUCE:
- 1 tablespoon all-purpose flour
- 2 garlic cloves
- 1/2 tablespoon basil pesto
- 1 cup fat free evaporated milk
- salt and fresh ground pepper
- freshly shaved parmesan
- fresh basil ribbons
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Directions
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