Spicy Mexican Hot Chocolate Fudge

Name: Spicy Mexican Hot Chocolate Fudge
Yield: 24 servings
Ingredients: Semisweet Chocolate; Butter; Sweetened Condensed Milk; Brewed Espresso; Brewed Coffee; Ground Cinnamon; Chili Powder; Cayenne Pepper; Sea Salt

Diethood

Serves: 24 Save

Ingredients (8)

1- pound semi-sweet chocolate
3 tablespoons butter
1 can (14 ounces) Sweetened Condensed Milk (*NOT Evaporated Milk*)
2 to 3 tablespoons brewed espresso or any other strong coffee
2 teaspoons ground cinnamon
1/8 teaspoon chili powder
1/8 teaspoon ground cayenne pepper
Sea Salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Butter

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

52%

40%

Fats

43%

30%

Positive Nutrients

Protein

2.6g

5.2% DV

Dietary Fiber

1.2g

4.4% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

2.8g

6.5% DV

Vitamin D

1.3mcg

6.7% DV

Iron

0.7mg

3.7% DV

Vitamin B12

0.1mcg

4.2% DV

Calcium

72.1mg

5.5% DV

Vitamin B6

0mg

1.1% DV

Magnesium

29.2mg

7% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

112.6mcg

12.5% DV

Thiamin B1

0mg

2.6% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

22.4g

44.9% DV

Saturated Fat

5.5g

27.4% DV

Sodium

31.3mg

1.4% DV

Carbohydrates

24.4g

8.9% DV

Total Fat

9.1g

11.6% DV

Cholesterol

11.4mg

3.8% DV

Spicy Mexican Hot Chocolate Fudge

Ingredients (8)

Ingredient Facts and Health Benefits

Butter

Directions

Sharing options