
Spicy Mexican Hot Chocolate Fudge
Ingredients (8)
- 1- pound semi-sweet chocolate
- 3 tablespoons butter
- 1 can (14 ounces) Sweetened Condensed Milk (*NOT Evaporated Milk*)
- 2 to 3 tablespoons brewed espresso or any other strong coffee
- 2 teaspoons ground cinnamon
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cayenne pepper
- Sea Salt
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Directions
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