Polenta Gratin

Name: Polenta Gratin
Yield: 8 servings
Ingredients: Coarse Ground Polenta; Sweet Onion; Sage Leaf; Unsalted Butter; Salt; Freshly Ground Black Pepper; Gruyere Cheese; Fontina Cheese

Macheesmo

Serves: 8 Save

Ingredients (7)

1 cup coarse ground polenta
5 cups water
1 large sweet onion, diced
12 leaves sage, minced
6 tablespoons unsalted butter, 4 for onions 2 for polenta
Salt and pepper
2-3 ounces Gruyere or Fontina cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

36%

40%

Fats

54%

30%

Positive Nutrients

Protein

5.1g

10.1% DV

Dietary Fiber

1.8g

6.3% DV

Polyunsaturated Fat

0.7g

3.2% DV

Monounsaturated Fat

3.7g

8.4% DV

Vitamin D

2.6mcg

12.8% DV

Iron

1.5mg

8.2% DV

Vitamin B12

0.2mcg

7.8% DV

Calcium

146.3mg

11.3% DV

Vitamin B6

0.1mg

7.4% DV

Magnesium

20.6mg

4.9% DV

Vitamin C

1.8mg

2% DV

Folate/Folic Acid

35.3mcg

8.8% DV

Vitamin A

515.3mcg

57.3% DV

Thiamin B1

0.1mg

11.6% DV

Riboflavin

0.1mg

9.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.6g

3.3% DV

Saturated Fat

7.6g

37.8% DV

Sodium

371.4mg

16.1% DV

Carbohydrates

18.8g

6.8% DV

Total Fat

12.7g

16.2% DV

Cholesterol

34.6mg

11.5% DV

Polenta Gratin

Ingredients (7)

Directions

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