Double Dark Chocolate Cookie Cups

Ingredients (18)

• For the cookie cups:
• 1 1/2 cups all-purpose flour
• 1/2 cup dark cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup 1 stick unsalted butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• For the dark chocolate frosting:
• 2 ounces bittersweet chocolate
• 4 ounces cream cheese
• 4 tablespoons unsalted butter
• 2 cups confectioners’ sugar
• 2 tablespoons dark cocoa powder
• 1 teaspoon vanilla
• pinch of salt
• raspberries