Greek Wedge Salad

Serves: 4 Save

Ingredients (16)

  • 2 heads of romaine
  • 1 1/2 cups halved or quartered cherry tomatoes, depending on their size
  • 2/3 cup chopped seeded cucumber (about 1/2 medium garden cucumber)
  • 2/3 cup chopped celery (about 2 ribs)
  • 1/4 cup pitted and halved Kalamata olives
  • 1 shallot, very thinly sliced
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1/4 cup extra-virgin olive oil
  • 2 to 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 to 3 cloves garlic, pressed or minced
  • 1/2 teaspoon fine-grain sea salt
  • Freshly ground black pepper, to taste
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup finely chopped fresh mint and/or basil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate