Swirled Cream Cheese Pumpkin Brownies

Serves: 10 Save

Ingredients (19)

  • For the Brownie Batter:
  • 1/2 cup unsalted butter
  • 1 cup lightly packed brown sugar,
  • 1/4 cup Dutch process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon espresso powder
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 3/4 cup whole wheat flour,
  • 1 cup semi-sweet chocolate chips
  • For the Pumpkin Cheesecake Batter:
  • 4 ounces reduced fat cream cheese
  • 1/2 cup pure pumpkin puree
  • 1/4 cup granulated sugar
  • 1/4 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1 large egg

Directions

Learn how to make this recipe at Well Plated

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