Swirled Cream Cheese Pumpkin Brownies
Ingredients (19)
- For the Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup lightly packed brown sugar,
- 1/4 cup Dutch process cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon espresso powder
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3/4 cup whole wheat flour,
- 1 cup semi-sweet chocolate chips
- For the Pumpkin Cheesecake Batter:
- 4 ounces reduced fat cream cheese
- 1/2 cup pure pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1 large egg
Directions
Learn how to make this recipe at Well Plated
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