
Zucchini Cream Cheese Pasta
Ingredients (10)
- 2 tablespoons olive oil
- 3 small to medium sized zucchini diced
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon parsley or fresh chopped (2 tablespoons)
- 1/2 cup water
- 1/2 cup cream cheese light or regular (room temperature)
- 3 cups cooked penne pasta*, approximately 1 3/4 - 2 cups dried (200-275 grams)
- 1-2 tablespoons chopped fresh parsley for garnishing
- *approximately 1 3/4 - 2 cups dried pasta (200-275 grams):
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen