Baked Egg with Avocado, Tomato, and Citrus Salad

Ingredients (9)

• 2 oz Hass avocado cubed
• 0.5 tsp black pepper cracked
• 1 tsp kosher salt
• 1 oz lime juice
• 2 tsp canola oil divided
• 2 oz red onion peeled and thinly sliced
• 1 large tomato thinly sliced
• 2 eggs
• 0.25 cup cilantro finely chopped