
Baked Egg with Avocado, Tomato, and Citrus Salad
Ingredients (9)
- 2 oz Hass avocado cubed
- 0.5 tsp black pepper cracked
- 1 tsp kosher salt
- 1 oz lime juice
- 2 tsp canola oil divided
- 2 oz red onion peeled and thinly sliced
- 1 large tomato thinly sliced
- 2 eggs
- 0.25 cup cilantro finely chopped
Directions
Learn how to make this recipe at American Diabetes Association