Baked Egg with Avocado, Tomato, and Citrus Salad

Serves: 2 Save

Ingredients (9)

  • 2 oz Hass avocado cubed
  • 0.5 tsp black pepper cracked
  • 1 tsp kosher salt
  • 1 oz lime juice
  • 2 tsp canola oil divided
  • 2 oz red onion peeled and thinly sliced
  • 1 large tomato thinly sliced
  • 2 eggs
  • 0.25 cup cilantro finely chopped

Directions

Learn how to make this recipe at American Diabetes Association