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Bacon-Wrapped Shrimp

American Diabetes Association
Serves: 10 Save Share

Ingredients (3)

  • 4 leaves romaine lettuce
  • 20 shrimp raw, peeled and deveined
  • 7 slice bacon

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
102
Calories
Macro
Total
Goal
Protein
33%
30%
Carbs
1%
40%
Fats
66%
30%
Positive Nutrients
Protein
8.3g
16.7% DV
Dietary Fiber
0.2g
0.8% DV
Polyunsaturated Fat
1.2g
5.4% DV
Monounsaturated Fat
3.1g
7.1% DV
Vitamin D
3.1mcg
15.7% DV
Iron
0.3mg
1.8% DV
Vitamin B12
0.1mcg
4.1% DV
Calcium
22.5mg
1.7% DV
Vitamin B6
0.1mg
3.6% DV
Magnesium
13.7mg
3.3% DV
Vitamin C
0.4mg
0.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
982.8mcg
109.2% DV
Thiamin B1
0.1mg
5.2% DV
Riboflavin
0mg
1.8% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0.2g
0.4% DV
Saturated Fat
2.5g
12.5% DV
Sodium
180.8mg
7.9% DV
Carbohydrates
0.4g
0.1% DV
Total Fat
7.5g
9.6% DV
Cholesterol
57.2mg
19.1% DV

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