Asian Chicken Salad

Serves: 4 Save

Ingredients (9)

  • 1 tsp Toasted sesame seeds
  • 2 tbsp canola oil
  • 2 tbsp rice vinegar
  • 2 cup cooked chicken breast diced
  • 0.25 cup slivered almonds toasted
  • 1 cup cabbage shredded
  • 9 oz romaine lettuce chopped
  • 2 tbsp light soy sauce gluten-free
  • 0.25 tsp crushed red pepper flakes crushed, optional

Directions

Learn how to make this recipe at American Diabetes Association