Blueberry Lemon Yogurt Parfait

American Diabetes Association
Serves: 4 Save

Ingredients (6)

  • 1 cup fresh blueberries
  • 1 tbsp vanilla extract
  • 0.25 cup Splenda
  • 2 small lemons zested and juiced
  • 32 oz plain nonfat Greek yogurt non fat
  • 0.25 cup almonds sliced

Directions

Learn how to make this recipe at American Diabetes Association

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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