
Brisket with Wine Reduction
Ingredients (9)
- 1 beef brisket about 3 pounds
- 1.5 cup dry red wine such as Pinot Noir, Chianti, or Syrah; or beef broth; or a combination of wine and broth
- 1 tsp fine sea salt
- 1 tsp coarse ground black pepper
- 1 large onion chopped
- 3 clove large garlic chopped
- 2 tbsp extra virgin olive oil
- 10 oz cremini (baby bella) mushrooms quartered
- 1 tbsp Wondra flour
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association