Brisket with Wine Reduction

American Diabetes Association
Serves: 8 Save

Ingredients (9)

  • 1 beef brisket about 3 pounds
  • 1.5 cup dry red wine such as Pinot Noir, Chianti, or Syrah; or beef broth; or a combination of wine and broth
  • 1 tsp fine sea salt
  • 1 tsp coarse ground black pepper
  • 1 large onion chopped
  • 3 clove large garlic chopped
  • 2 tbsp extra virgin olive oil
  • 10 oz cremini (baby bella) mushrooms quartered
  • 1 tbsp Wondra flour

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Lagavulin Rob Roy

The Bar

Ingredients (5)

  • 2 oz. Lagavulin 16 Year Old
  • 0.5 oz. Red Sweet Vermouth
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!