Almond Joy Hot Chocolate

American Diabetes Association
Serves: 4 Save

Ingredients (6)

  • 0.25 cup almonds sliced
  • 0.5 tsp coconut extract
  • 0.25 cup Splenda Sugar Blend
  • 0.25 cup cocoa powder
  • 4 cup unsweetened almond milk
  • 0.5 cup whipped topping fat-free

Directions

Learn how to make this recipe at American Diabetes Association

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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