Budget-Friendly Vegetable Stew with Whole Wheat Dumplings

Ingredients (22)

• 1 tsp salt optional
• 0.5 cup water
• 1 tbsp baking powder
• 0.5 cup all-purpose flour
• 1 cup whole wheat flour
• 4 cup kale chopped, 1 bunch stemmed and chopped
• 2 bay leaves
• 0.5 tsp black pepper
• 1 tsp salt optional
• 4 cup water
• 4 cup low sodium chicken broth low-sodium
• 1 tsp ground sage
• 4 cup butternut squash diced
• 2 stalks celery diced
• 1 onion(s) diced
• 1 fennel bulb diced
• 1 tbsp olive oil
• 0.25 tsp black pepper
• 1 tsp herbs d’provence (or dried sage)
• 1 large egg
• 0.5 cup plain nonfat Greek yogurt non-fat
• 0.5 cup water