
Chicken and Wild Rice Soup
Ingredients (14)
- 0.25 tsp black pepper
- 1 cup water
- 44 oz low sodium chicken broth fat-free, reduced-sodium
- 2 stalks celery diced
- 1 cup white (button) mushrooms diced
- 2 carrot(s) diced
- 1 medium onion diced
- 1 tbsp cold water
- 2 margarine trans-fat-free
- 0.25 tsp dried thyme dried
- 1 tbsp corn starch
- 0.25 tsp salt optional
- 1 cup wild rice
- 2 cup cooked chicken diced
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association