Chicken and Wild Rice Soup

Serves: 9 Save

Ingredients (14)

  • 0.25 tsp black pepper
  • 1 cup water
  • 44 oz low sodium chicken broth fat-free, reduced-sodium
  • 2 stalks celery diced
  • 1 cup white (button) mushrooms diced
  • 2 carrot(s) diced
  • 1 medium onion diced
  • 1 tbsp cold water
  • 2 margarine trans-fat-free
  • 0.25 tsp dried thyme dried
  • 1 tbsp corn starch
  • 0.25 tsp salt optional
  • 1 cup wild rice
  • 2 cup cooked chicken diced

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association