Cinnamon Roasted Pears

Serves: 4 Save

Ingredients (6)

  • 2 tbsp Splenda Brown Sugar blend
  • 1 tbsp Smart Balance margarine
  • 0.5 tsp ground cinnamon
  • 2 medium Anjou Pears (about 6.5 ounces each) peeled, cored and sliced in half
  • 1 tbsp walnuts chopped
  • 0.25 cup water

Directions

Learn how to make this recipe at American Diabetes Association

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg

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