
Cinnamon Roasted Pears
Ingredients (6)
- 2 tbsp Splenda Brown Sugar blend
- 1 tbsp Smart Balance margarine
- 0.5 tsp ground cinnamon
- 2 medium Anjou Pears (about 6.5 ounces each) peeled, cored and sliced in half
- 1 tbsp walnuts chopped
- 0.25 cup water
Directions
Learn how to make this recipe at American Diabetes Association