Cinnamon Roasted Pears

American Diabetes Association
Serves: 4 Save

Ingredients (6)

  • 2 tbsp Splenda Brown Sugar blend
  • 1 tbsp Smart Balance margarine
  • 0.5 tsp ground cinnamon
  • 2 medium Anjou Pears (about 6.5 ounces each) peeled, cored and sliced in half
  • 1 tbsp walnuts chopped
  • 0.25 cup water

Directions

Learn how to make this recipe at American Diabetes Association

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