Classic Italian Panzanella Salad

Serves: 4 Save

Ingredients (11)

  • 2 tbsp red wine vinegar
  • 0.5 tsp fine sea salt
  • 0.25 tsp freshly ground black pepper
  • 2 medium tomatoes cut into 1-inch cubes (or 2 cups cherry tomatoes, halved)
  • 2 cup Italian bread good quality such as multigrain Ciabatta
  • 1 cup cucumber(s) quartered lengthwise and thinly sliced (about 1/2 an English cucumber)
  • 2 stalks celery sliced 1/2-inch thick
  • 1 small red onion cut in half and thinly sliced
  • 2 tbsp extra virgin olive oil
  • 0.5 cup fresh basil leaves torn into strips
  • 1 cup flat Italian parsley leaves roughly chopped

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Learn how to make this recipe at American Diabetes Association