Chicken and Spinach Enchiladas

American Diabetes Association
Serves: 5 Save

Ingredients (11)

  • 1 nonstick cooking spray
  • 0.5 cup cheddar cheese reduced-fat, shredded
  • 0.25 tsp black pepper
  • 1 tbsp fresh cilantro
  • 0.5 tsp cumin
  • 1 clove garlic minced
  • 9 oz frozen spinach chopped, thawed and drained
  • 8 oz cooked chicken breast shredded
  • 3 tbsp Parmesan cheese freshly grated
  • 10 corn tortillas 6-inch, heated
  • 8 oz canned green chile enchilada sauce

Directions

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