
Chicken and Spinach Enchiladas
Ingredients (11)
- 1 nonstick cooking spray
- 0.5 cup cheddar cheese reduced-fat, shredded
- 0.25 tsp black pepper
- 1 tbsp fresh cilantro
- 0.5 tsp cumin
- 1 clove garlic minced
- 9 oz frozen spinach chopped, thawed and drained
- 8 oz cooked chicken breast shredded
- 3 tbsp Parmesan cheese freshly grated
- 10 corn tortillas 6-inch, heated
- 8 oz canned green chile enchilada sauce
Directions
Learn how to make this recipe at American Diabetes Association