
Chicken and Vegetable Soup
Ingredients (8)
- 32 oz low sodium chicken broth fat-free, reduced-sodium
- 1 cup white (button) mushrooms diced
- 3 stalks celery diced
- 2 carrot(s) diced
- 1 lbs chicken breasts skinless, boneless
- 1 tbsp olive oil
- 0.25 tsp dried oregano dried
- 0.25 tsp dried thyme dried
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association