Edamame and Pasta with Feta

Ingredients (10)

• 1.5 cup grape tomatoes quartered
• 16 Kalamata olives pitted, coarsely chopped
• 2 tbsp chopped fresh basil leaves, or 2 Tsps. dried basil leaves
• 0.5 tsp rosemary leaves crumbled (optional)
• 0.125 tsp crushed red pepper flakes optional
• 1 clove medium garlic minced
• 4 oz uncooked whole-grain penne or rotini pasta
• 8 oz fresh or frozen shelled edamame
• 1 medium lemon halved, optional
• 2 oz feta cheese reduced-fat, crumbled