Egg Souffle
Ingredients (9)
- 2 cup fresh kale chopped
- 0.5 small onion thinly sliced
- 0.5 tsp salt optional
- 0.5 tsp herbs d’provence
- 1 cup cooked turkey sausage crumbles
- 1 cup egg substitute NOTE: I used egg beaters
- 1 nonstick cooking spray
- 4 egg whites
- 0.5 tsp cream of tartar
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish