
Cranberry Pork Roast over Noodles
Ingredients (11)
- 2 lbs pork tenderloin frozen (on long roast or cut into 8 thick slices)
- 1 can jellied cranberry sauce 16 ounces
- 0.5 cup orange juice
- 1 tsp mustard powder
- 0.25 tsp ground cloves
- 1 package whole wheat egg noodles 8 ounce, dry
- 1 head broccoli (2 or 3 stalks) cut into florets
- 1 package baby carrots one pound
- 1 tbsp water
- 2 tbsp corn starch
- 2 tbsp water
Directions
Learn how to make this recipe at American Diabetes Association