Cranberry Pork Roast over Noodles

Serves: 8 Save

Ingredients (11)

  • 2 lbs pork tenderloin frozen (on long roast or cut into 8 thick slices)
  • 1 can jellied cranberry sauce 16 ounces
  • 0.5 cup orange juice
  • 1 tsp mustard powder
  • 0.25 tsp ground cloves
  • 1 package whole wheat egg noodles 8 ounce, dry
  • 1 head broccoli (2 or 3 stalks) cut into florets
  • 1 package baby carrots one pound
  • 1 tbsp water
  • 2 tbsp corn starch
  • 2 tbsp water

Directions

Learn how to make this recipe at American Diabetes Association