
Corn, Tomato, Pea and Dill Salad
Ingredients (8)
- 1 bunch fresh baby dill finely chopped (about 4 Tbsps.)
- 10 fresh basil leaves torn
- 1 salt, to taste
- 1 cup sugar snap peas or English peas
- 0.5 cup cherry tomatoes cut in half
- 1 cup frozen corn thawed
- 2 tbsp extra virgin olive oil
- 1 Freshly ground pepper, to taste
Directions
Learn how to make this recipe at American Diabetes Association