Deviled Eggs

Name: Deviled Eggs
Yield: 12 servings
Ingredients: Dry Mustard (Mustard Powder); Light Mayonnaise; Freshly Ground Black Pepper; Salt; Large Egg

American Diabetes Association

Serves: 12 Save

Ingredients (5)

0.125 tsp mustard powder dry
2 tbsp light mayonnaise plus 1 tsp
1 freshly ground black pepper
1 pinch Pinch of salt
6 large eggs

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

65%

30%

Positive Nutrients

Protein

3.2g

6.4% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.9g

3.9% DV

Monounsaturated Fat

1.1g

2.4% DV

Vitamin D

20.5mcg

102.5% DV

Iron

0.5mg

2.6% DV

Vitamin B12

0.2mcg

9.3% DV

Calcium

15.1mg

1.2% DV

Vitamin B6

0mg

2.5% DV

Magnesium

3.5mg

0.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

138.1mcg

15.3% DV

Thiamin B1

0mg

0.9% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.2g

0.4% DV

Saturated Fat

0.9g

4.4% DV

Sodium

108.1mg

4.7% DV

Carbohydrates

0.6g

0.2% DV

Total Fat

3.9% DV

Cholesterol

93.5mg

31.2% DV

Deviled Eggs

Ingredients (5)

Directions

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