
Crockpot Spinach Lasagna
Ingredients (8)
- 1 cup low-fat ricotta cheese
- 1 nonstick cooking spray
- 24.5 oz jarred pasta tomato sauce lower sodium
- 1 package frozen spinach 10-ounce, chopped, thawed and drained
- 1.25 cup part skim mozzarella cheese shredded, divided
- 9 lasagna noodles gluten-free
- 0.25 cup Parmesan cheese freshly grated
- 1 can tomato sauce 8-ounce, no-salt added
Directions
Learn how to make this recipe at American Diabetes Association