Chickpea Pasta with Roasted Vegetables

Serves: 5 Save

Ingredients (10)

  • 0.5 cup low sodium chicken broth fat-free, reduced sodium
  • 2 medium zucchini diced
  • 12 oz broccoli florets
  • 2 tbsp olive oil
  • 0.5 tsp salt optional
  • 0.25 tsp black pepper
  • 8 oz box chickpea penne pasta
  • 1 nonstick cooking spray
  • 0.25 tsp dried oregano dried
  • 3 tbsp Parmesan cheese freshly grated

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association