Chickpea Pasta with Roasted Vegetables

Ingredients (10)

• 0.5 cup low sodium chicken broth fat-free, reduced sodium
• 2 medium zucchini diced
• 12 oz broccoli florets
• 2 tbsp olive oil
• 0.5 tsp salt optional
• 0.25 tsp black pepper
• 8 oz box chickpea penne pasta
• 1 nonstick cooking spray
• 0.25 tsp dried oregano dried
• 3 tbsp Parmesan cheese freshly grated