
Chickpea Pasta with Roasted Vegetables
Ingredients (10)
- 0.5 cup low sodium chicken broth fat-free, reduced sodium
- 2 medium zucchini diced
- 12 oz broccoli florets
- 2 tbsp olive oil
- 0.5 tsp salt optional
- 0.25 tsp black pepper
- 8 oz box chickpea penne pasta
- 1 nonstick cooking spray
- 0.25 tsp dried oregano dried
- 3 tbsp Parmesan cheese freshly grated
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association