
Fish Fillets with Fresh Rosemary
Ingredients (6)
- 8 oz trout or sole fillets about 1/4 inch thick, rinsed and patted dry
- 6 sprig fresh rosemary sprigs 4-6 sprigs
- 1 tsp fresh lemon juice
- 0.5 tsp olive oil
- 0.125 tsp salt
- 0.125 tsp pepper
Directions
Learn how to make this recipe at American Diabetes Association