Fish Fillets with Fresh Rosemary

Serves: 2 Save

Ingredients (6)

  • 8 oz trout or sole fillets about 1/4 inch thick, rinsed and patted dry
  • 6 sprig fresh rosemary sprigs 4-6 sprigs
  • 1 tsp fresh lemon juice
  • 0.5 tsp olive oil
  • 0.125 tsp salt
  • 0.125 tsp pepper

Directions

Learn how to make this recipe at American Diabetes Association

Dia de los Muertos Mezcalita

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf