Fish Fillets with Fresh Rosemary

Serves: 2 Save

Ingredients (6)

  • 8 oz trout or sole fillets about 1/4 inch thick, rinsed and patted dry
  • 6 sprig fresh rosemary sprigs 4-6 sprigs
  • 1 tsp fresh lemon juice
  • 0.5 tsp olive oil
  • 0.125 tsp salt
  • 0.125 tsp pepper

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