
Garden Caprese Salad
Ingredients (9)
- 8 plum (Roma) tomatoes seeded and cut into 1/2 inch chunks
- 1 oz fresh basil (about 15 leaves), chopped
- 3 tbsp balsamic vinegar
- 0.5 small red onion small dice
- 0.25 tsp salt optional
- 4 oz fresh mozzarella cut into small chunks
- 2 medium cucumbers seeded and cut into 1/2 inch chunks
- 1 tbsp olive oil
- 0.25 tsp black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association