
Free-Range Garlic Chicken Scampi with Arugula
Ingredients (11)
- 4 clove large garlic cloves minced
- 0.25 cup lemon juice
- 1 tbsp green onion thinly sliced, white part only
- 8 oz dry whole wheat linguine
- 1 bunch arugula torn into large pieces
- 1 tsp unsalted butter
- 0.5 tsp freshly ground black pepper, or to taste
- 0.33 cup green onion thinly sliced, green part only
- 0.75 tsp sea salt, or to taste
- 2 tbsp extra virgin olive oil
- 14 oz chicken breasts free-range boneless, skinless, antibiotic-free, cut into large, thin, bite-size pieces
Directions
Learn how to make this recipe at American Diabetes Association