Free-Range Garlic Chicken Scampi with Arugula

Ingredients (11)

• 4 clove large garlic cloves minced
• 0.25 cup lemon juice
• 1 tbsp green onion thinly sliced, white part only
• 8 oz dry whole wheat linguine
• 1 bunch arugula torn into large pieces
• 1 tsp unsalted butter
• 0.5 tsp freshly ground black pepper, or to taste
• 0.33 cup green onion thinly sliced, green part only
• 0.75 tsp sea salt, or to taste
• 2 tbsp extra virgin olive oil
• 14 oz chicken breasts free-range boneless, skinless, antibiotic-free, cut into large, thin, bite-size pieces