
Greek Quinoa Salad
Ingredients (11)
- 0.25 cup red onion finely diced
- 0.25 cup fresh parsley chopped
- 1 package grape tomatoes 10.5-ounce, cut in half
- 2 cup low sodium chicken broth low-sodium, reduced-fat, (or gluten-free broth if cooking gluten-free)
- 1 large cucumber peeled, seeded and diced
- 1 cup quinoa
- 0.5 cup feta cheese reduced-fat, crumbled
- 0.25 cup red wine vinegar
- 2 tbsp olive oil
- 0.5 tbsp Dijon mustard
- 0.5 packet Splenda
Directions
Learn how to make this recipe at American Diabetes Association