
Basil Pesto Cream
Ingredients (8)
- 1 cup baby spinach
- 2 clove garlic minced
- 1 tbsp shallots minced, about 1 large
- 0.25 cup Parmigiano-Reggiano grated
- 0.5 cup fresh basil
- 1 cup cottage cheese non-fat
- 2 tsp extra virgin olive oil
- 2 tbsp skim milk
Directions
Learn how to make this recipe at American Diabetes Association