Asian Tuna Salad

Name: Asian Tuna Salad
Yield: 4 servings
Ingredients: Freshly Ground Black Pepper; Splenda Brown Sugar Blend; Cucumber; Rice Wine Vinegar; Light Soy Sauce; Low Sodium Soy Sauce; Red Bell Pepper; Salad Greens; Mesclun Mix; Sesame Seeds; Asparagus; Albacore Tuna Fillet; Nonstick Baking Spray; Sriracha; Toasted Sesame Oil; Freshly Ground Black Pepper

American Diabetes Association

Serves: 4 Save

Ingredients (15)

0.25 tsp black pepper
1 tbsp Splenda® Brown Sugar Blend
1 medium cucumber seeded and julienned
0.25 cup rice wine vinegar
2 tbsp light or reduced sodium soy sauce
1 large red bell pepper julienned
6 cup mixed baby lettuces or mesclun mix washed and dried (or spun in a salad spinner)
1 tsp sesame seeds
1 lbs asparagus trimmed
1 lbs fresh albacore tuna
1 nonstick cooking spray
1 tsp Asian Hot Sauce Siracha, optional
1.5 tbsp Splenda® Brown Sugar Blend
1 tbsp toasted sesame oil
0.125 tsp black pepper