
Asian Tuna Salad
Ingredients (15)
- 0.25 tsp black pepper
- 1 tbsp Splenda® Brown Sugar Blend
- 1 medium cucumber seeded and julienned
- 0.25 cup rice wine vinegar
- 2 tbsp light or reduced sodium soy sauce
- 1 large red bell pepper julienned
- 6 cup mixed baby lettuces or mesclun mix washed and dried (or spun in a salad spinner)
- 1 tsp sesame seeds
- 1 lbs asparagus trimmed
- 1 lbs fresh albacore tuna
- 1 nonstick cooking spray
- 1 tsp Asian Hot Sauce Siracha, optional
- 1.5 tbsp Splenda® Brown Sugar Blend
- 1 tbsp toasted sesame oil
- 0.125 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association