Antipasto Salad

Ingredients (12)

• 8 oz deli turkey low-sodium, cut into strips
• 0.5 tsp Dijon mustard
• 2 jarred roasted red peppers cut into 1/2-inch strips
• 0.25 cup red wine vinegar
• 0.25 cup sun-dried tomatoes
• 0.25 cup green olives pitted and chopped
• 1 10-ounce bag romaine lettuce
• 2 slice provolone cheese reduced-fat, cut into 1/2-inch strips
• 1 tbsp Parmesan cheese freshly grated
• 0.25 tsp freshly ground black pepper 1
• 1 shallots minced
• 2 tbsp olive oil