
Antipasto Salad
Ingredients (12)
- 8 oz deli turkey low-sodium, cut into strips
- 0.5 tsp Dijon mustard
- 2 jarred roasted red peppers cut into 1/2-inch strips
- 0.25 cup red wine vinegar
- 0.25 cup sun-dried tomatoes
- 0.25 cup green olives pitted and chopped
- 1 10-ounce bag romaine lettuce
- 2 slice provolone cheese reduced-fat, cut into 1/2-inch strips
- 1 tbsp Parmesan cheese freshly grated
- 0.25 tsp freshly ground black pepper 1
- 1 shallots minced
- 2 tbsp olive oil
Directions
Learn how to make this recipe at American Diabetes Association