Antipasto Salad

Serves: 4 Save

Ingredients (12)

  • 8 oz deli turkey low-sodium, cut into strips
  • 0.5 tsp Dijon mustard
  • 2 jarred roasted red peppers cut into 1/2-inch strips
  • 0.25 cup red wine vinegar
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup green olives pitted and chopped
  • 1 10-ounce bag romaine lettuce
  • 2 slice provolone cheese reduced-fat, cut into 1/2-inch strips
  • 1 tbsp Parmesan cheese freshly grated
  • 0.25 tsp freshly ground black pepper 1
  • 1 shallots minced
  • 2 tbsp olive oil

Directions

Learn how to make this recipe at American Diabetes Association