Grilled Portabellas with Tomato and Tuscan Herbs

American Diabetes Association
Serves: 6 Save

Ingredients (10)

  • 2 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 0.25 cup extra virgin olive oil
  • 1 tbsp fresh oregano minced
  • 1 sprig fresh rosemary minced
  • 2 tbsp basil minced
  • 0.5 tsp black pepper
  • 2 clove garlic minced
  • 0.5 cup tomato(es) chopped
  • 6 portabello mushrooms wiped clean and stem removed

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Directions

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