
Grilled Portabellas with Tomato and Tuscan Herbs
Ingredients (10)
- 2 tbsp lemon juice
- 2 tbsp balsamic vinegar
- 0.25 cup extra virgin olive oil
- 1 tbsp fresh oregano minced
- 1 sprig fresh rosemary minced
- 2 tbsp basil minced
- 0.5 tsp black pepper
- 2 clove garlic minced
- 0.5 cup tomato(es) chopped
- 6 portabello mushrooms wiped clean and stem removed
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association