
Grilled Vegetable Pizza
Ingredients (16)
- 8 baby bella muchrooms cremini, stemmed
- 2 medium zucchini sliced lengthwise into thirds
- 1 tbsp fresh basil minced
- 2 clove garlic grated or minced
- 0.25 cup balsamic vinegar
- 1 tbsp olive oil
- 1 nonstick cooking spray
- 2 cup whole wheat flour
- 0.5 tsp salt optional
- 1 tbsp Splenda Brown Sugar blend
- 1 packet active dry yeast
- 1 cup warm water around 100 degrees
- 1 yellow bell pepper seeded and sliced into fourths
- 1 red bell pepper seeded and sliced into fourths
- 3.5 oz feta cheese reduced-fat
- 2 tsp dried oregano dried, divided
Directions
Learn how to make this recipe at American Diabetes Association