Grilled Vegetable Pizza

Ingredients (16)

• 8 baby bella muchrooms cremini, stemmed
• 2 medium zucchini sliced lengthwise into thirds
• 1 tbsp fresh basil minced
• 2 clove garlic grated or minced
• 0.25 cup balsamic vinegar
• 1 tbsp olive oil
• 1 nonstick cooking spray
• 2 cup whole wheat flour
• 0.5 tsp salt optional
• 1 tbsp Splenda Brown Sugar blend
• 1 packet active dry yeast
• 1 cup warm water around 100 degrees
• 1 yellow bell pepper seeded and sliced into fourths
• 1 red bell pepper seeded and sliced into fourths
• 3.5 oz feta cheese reduced-fat
• 2 tsp dried oregano dried, divided