Kale Pesto Salmon

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 1 tbsp lemon juice
  • 0.25 tsp black pepper
  • 2 tbsp water
  • 1 clove garlic
  • 1 tbsp olive oil
  • 0.25 cup walnuts toasted
  • 2 cup kale leaves chopped
  • 1 Nonstick cooking spray
  • 2 tbsp Parmesan cheese grated
  • 4 salmon fillets 4-ounce each

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Directions

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