Lentil Stew
Ingredients (13)
- 1 cup water
- 1 tbsp olive oil
- 1 onion(s) diced
- 2 stalks celery diced
- 3 small or 2 medium carrots peeled and diced
- 1 jalapeño pepper seeded and minced
- 2 clove garlic minced
- 1 cup lentils dried
- 4 cup low sodium vegetable broth low-sodium
- 1 bay leaves
- 0.5 tsp salt optional
- 0.25 tsp black pepper
- 4 cup baby spinach
Directions
Learn how to make this recipe at American Diabetes Association