Gluten-Free Scrumptious Pumpkin Bread

American Diabetes Association
Serves: 18 Save

Ingredients (11)

  • 1 Pinch nutmeg
  • 0.25 cup mini-chocolate chips plus 1 Tbsp, divided
  • 0.25 cup walnuts plus 1 Tbsp, chopped, divided
  • 1 package bread mix 19-ounce (such as Gluten Free Banana Bread Cake Mix from The Really Great Food Company), gluten-free
  • 1 tsp ground cinnamon
  • 0.33 cup skim milk
  • 0.33 cup canola oil
  • 1 can pure pumpkin puree 15-ounce
  • 3 egg whites
  • 1 eggs
  • 1 nonstick cooking spray

Directions

Learn how to make this recipe at American Diabetes Association

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