
Grilled Scallops with Chunky Salsa Verde
Ingredients (11)
- 0.5 lbs tomatillo husked, rinsed, cut into small dice
- 0.25 tsp salt
- 1 tbsp olive oil
- 1 small jalapeno seeded, deveined and minced
- 0.25 cup fresh cilantro chopped
- 2 clove garlic minced
- 2 tbsp lime juice
- 1 zucchini seeded, cut into a small dice
- 1 tsp stevia
- 12 large sea scallops tabs removed (Note: Sea scallops that are fresh or that have no preservatives added are best)
- 0.25 tsp black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association