Grilled Scallops with Chunky Salsa Verde

Ingredients (11)

• 0.5 lbs tomatillo husked, rinsed, cut into small dice
• 0.25 tsp salt
• 1 tbsp olive oil
• 1 small jalapeno seeded, deveined and minced
• 0.25 cup fresh cilantro chopped
• 2 clove garlic minced
• 2 tbsp lime juice
• 1 zucchini seeded, cut into a small dice
• 1 tsp stevia
• 12 large sea scallops tabs removed (Note: Sea scallops that are fresh or that have no preservatives added are best)
• 0.25 tsp black pepper