High-Fiber, Gluten-Free Brownies - Quick Recipe

Ingredients (11)

• 1 tsp instant coffee
• 1 nonstick cooking spray
• 0.75 cup canned black beans rinsed and drained
• 0.25 cup canola oil
• 2 tbsp water
• 3 1 egg + 2 egg whites
• 0.25 cup cocoa powder
• 0.25 cup Splenda Sugar Blend plus 1 Tbsp
• 1 tsp vanilla extract
• 0.33 cup biscuit and baking mix gluten-free, such as Bob Red Mill’s
• 0.25 cup mini chocolate-chips gluten-free